Classroom Food Safety Courses

Chopped Peppers

An image relating to Level 2 Food Hygiene Award
Our food safety and hygiene course will enable food handlers to understand the importance of food safety systems, techniques and the procedures involved. This course is ideal for catering and manufacturing staff.
An image relating to Level 2 Food Hygiene (evenings)
This food safety course is spread over two evenings (5pm until 8pm) which will give food handlers a firm grasp of the importance of food safety systems, techniques and the procedures involved.
An image relating to Level 2 Food Hygiene (refresher)
This half day course is ideal for candidates who have taken the Level 2 Award in Food Safety more than three years ago and want to update their knowledge.
An image relating to Level 2 Food Allergen Awareness
This qualification is aimed at food handlers and other staff involved in food preparation, food service and those who work in the catering industry.
An image relating to Level 2 HACCP
The course aims to provide a comprehensive introduction to HACCP and teaches learners about what they can do to help their business implement the system and comply with the law.
An image relating to Level 3 Food Hygiene in Catering and Manufacturing
This three day Level 3 course in food hygiene is intended for those in a supervisory role in the catering industry. It will give a wider knowledge of food safety legislation and effective supervision.
An image relating to Level 4 Food Hygiene in Catering and Manufacturing
The Level 4 award in food safety qualification is intended for those whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.
An image relating to Level 3 Audit and Inspection
This qualification will teach learners how to effectively carry out audits and inspections in the workplace.

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